My version of Spag Bol

I made this recipe up when I went to make Spaghetti Bolognese one night and found I didn't have some of the "usual" ingredients.
I actually like the flavour of this one, I will probably make it again instead of using my normal recipe!

500g minced beef
1 onion, finely chopped
2-3 large cloves garlic, finely chopped
1 cup mushrooms, sliced
2 teaspoons paprika
2-3 tablespoons worchestershire sauce
2 tablespoons tomato relish
2 tablespoons tomato sauce
1 tablespoon tomato paste
4-6 large sundried tomatoes, sliced
420g tin chopped tomatoes

Heat some olive oil in a frying pan. Cook mince, onion & garlic. Add remaining ingredients and simmer for approximately 20 minutes.
Serve over boiled spagghetti, garnished with grated Parmesan cheese.
Serves 4